FAM
1993–2002
Family Restaurant — Kitchen & Operations Support
Pilsen, Chicago. Hands-on foundation in customer service, operations, and day-to-day business reliability.
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Built operational discipline in a live customer-facing business.
Learned food prep, sanitation, cleanliness, and consistency.
Gained early exposure to small business realities and customer service.
Family Restaurant — Kitchen & Operations Support
Pilsen, Chicago. Hands-on foundation in customer service, operations, and day-to-day business reliability.
My first long-running work environment was my family's restaurant in Pilsen. This is where I developed the habits that still define how I work: showing up consistently, staying calm under pressure, handling repetitive but important tasks, and keeping operations moving even when the environment was fast and unpredictable.
- Supported kitchen operations, food prep, cleaning, sanitation, and front-of-house service flow.
- Learned the practical side of customer service, small business operations, and teamwork under real pressure.
- Built early comfort with multitasking, time-sensitive work, and hands-on problem solving.
- Developed a strong baseline for reliability, follow-through, and attention to detail that carried into every role since.